From Hondarribia (Gipuzkoa) to Ibarrangelu (Bizkaia)
6 days / 5 nights
La ruta de la costa a su paso por Igeldo es un cómodo sendero
Desde las alturas de Jaizkibel y Allerru saludamos a los barcos mercantes fondeados en el exterior del puerto de Pasaia
La cima de Jaizkibel nos despide como si fuera un volcán. Seguimos hacia el Oeste.
Aunque a veces el mar quiere esconderse entre los árboles, siempre está presente en esta ruta
La playa de Laga y los acantilados de Ogoño nos abrazan al final del recorrido
A veces nuestra ruta coincide con el Camino de Santiago de la costa
Antiguos caminos sobre los que viajar caminando
La actividad pastoril y ganadera todavía se mantiene en estos pastos con sabor a salitre
Day 1: Welcome to Hondarribia
From 17:00, travellers’ reception. Dinner, briefing and presentation of the route.
Accommodation: Hotel (**)
Day 2: from Hondarribia to Donostia-San Sebastián
Walking on the Jaizkibel and Ulia mountains, not very high mountains but with a breathtaking landscape, we will cross forests and fields enjoying the sea to our right and the most populated areas of Gipuzkoa to our left. This strong contrast between rural and urban areas with the presence of the sea permanently with us will be the general trend of our trip.
After walking down to the port of Pasaia, we will cross the channel on a motorboat and follow our trip walking along Ulia Mountain’s paths. The arrival to the beautiful, welcoming and cosmopolitan city of San Sebastian walking down the mountain towards La Zurriola beach will offer the walkers a spectacular experience which embraces nature and city.
- Accommodation: Guesthouse** or Hotel **.
- Distance: 21,58 km
- Hours: 5,5 hours
- Climbing slope: 850 m.
- Descent slope: 850 m.
- Maximum height: 523 m.
- Minimum height: 0 m.
Day 3: From Donostia-San Sebastián to Zarautz
In this stage we will meet local walkers and Jacobean pilgrims. The amazing valleys almost hanging above the sea at our feet, the farm houses, or caserios, and some ancient remains of a paved road add up to the diversity of the route. After crossing Orio, a town with a strong fishing tradition, we gently climb up through the vineyards where the renowned txakoli wine is produced before reaching Zarautz. We will cross Zarautz walking along its beach and feeling the sea caressing our feet
- Distance: 22,7 km.
- Hours: 5,5 hours.
- Climbing slope: 450 m.
- Descent slope: 450 m.
- Maximum height: 310 m.
- Minimum height: 0 m.
Day 4: From Zarautz to Deba across the flysch route
We have decided to leave the official route of the Way and follow a different route across the Basque Coast’s Geopark. The first part crosses Zarautz, Getaria and Zumaia,after a gentle walk following the coastline the path heads inland crossing vineyards, grand wine cellars and Atlantic farming land. Once in Zumaia, the route reaches one of the best preserved and most impressive natural spots of the Basque Coast. We can find endless cliffs and little coves and in some of them we can even have a swim. We can also admire here one of the stratotypes, a unique referential geochronological limit. This stage comes to an end in Deba, a quiet coastal town in Gipuzkoa.
- Distance: 20,3 km
- Hours: 5h00 hours
- Climbing slope: 540 m
- Descent slope: 540 m
- Maximum height: 210 m
- Minimum height: 0 m
Day 5: from Deba to Lekeitio
An apparently long stage due to the number of towns and villages we will walk pass. In this stage we leave Gipuzkoa behind and enter Bizkaia. After walking pass Mutriku and before we get to Ondarroa, two important fishing ports, we will cross Saturraran beach, one of the most aesthetically pleasing beaches of the Basque Coast. Leaving Ondarroa we climb to the quarter known as Asterrika and reach Mendexa, a little municipality riding between the sea and the mountain. Finally we will descend to Lekeitio and its beaches.
- Distance: 22,5 km
- Hours: 5,5 hours
- climbing slope: 690 m
- Descent slope: 690 m
- Maximum height: 260 m
- Minimum height: 0 m
Day 6: from Lekeitio to Ibarrangelu and Laga beach
The last stage climbs up Mount Otoio and crosses little towns and small mountain villages such as Ispaster, Bedaroa, Ea, Natxitua or Ibarrangelu. The friendly landscape offers mainly farm houses and Atlantic farm land, although we can also see some holm-oak woods and above all the sea. The sea is almost a permanent companion in this stage and step after step we will understand why the Basque people have such a close and special relationship with it. The stage concludes reaching the spectacular Laga beach where we will be warmly welcomed by a family restaurant. .
- Distance: 19,0 km
- Hours: 5 hours
- Climbing slope: 625 m
- Descent slope: 625 m
- Maximum slope: 367 m
- Minimum slope: 0 m
What should you take with you when walking?
- A small backpack.
- A light folding umbrella.
- A baseball type cap.
- A pair of shorts and a pair of long trousers, one to be worn and the other one in the backpack.
- Sunglasses, even in the winter.
- Light polar jacket.
- Anorak or rain coat.
- Band-aids for blisters.
- Telescopic walking sticks (highly recommended).
- Mobile Phone.
- Personal documentation.
And in the suitcase that will wait for you in your room every afternoon
- Spare underwear.
- Special walking socks, at least three pairs.
- 2 shorts (you’ll wear one, the other one will go in the small backpack).
- 2 pairs of long trousers (you’ll wear one, the other will go in the small backpack).
- Sunscreen, even in the winter.
- Items of personal hygiene.
- Casual clothes to be at home or in the hotel.
- Comfortable footwear, for the hotel or to go on a town visit or dinner in the evening.
- Pyjama or sleep wear.
- Swimming suit and towel.
- Wear a pair of good walking boots. If you are inexperienced, ask for advice at a specialist retailer. Make sure you “break in” new walking boots before you start the Way. Use them as much as you can before starting your route. Make them yours. Get used to them.
- Do not take with you unnecessary things “just in case”, you will be able to buy whatever you need along the way if you need something you have forgotten.
- At the end of the fall, winter and early spring you will need to take with you enough warm clothes (woollen hat, thermal underwear, gloves..).
All the accommodations as well as the restaurants have been chosen by us after interviewing their owners. Along the Way you will find very different types of accommodation: hostels, rural houses or pensions which will always meet our quality and comfort standards. For those who would rather stay in a different type of accommodation we can offer the possibility, unfortunately not in all the stages, to choose a higher standard accommodation which will require a small surcharge.
The restaurants and the menus have been personally chosen by us with the intention to provide an added value to the travelling experience. We will eat local products and will learn about the local gastronomy while, step by step, we reach the sea.
At noon or early afternoon, we will always enjoy a lunch around a table to relax and enjoy fresh local products or high quality canned fish and vegetables made by local canneries with local products.
Base price: 745 euros/person.
Single supplement: 180 euros/person.
Consult for high season supplement (from Juny to October)
What is included in the price?
- Accommodation as specified
- Full board, except for the self-guided tour
- Water and wine in all the dinners
- Guide Assistance, except for the self-guided tour
- Support vehicle, except for the self-guided tour
- Luggage transport from lodging to lodging, except for the self-guided tour
What is not included in the price?
- Transfer the first day to Hondarribia*.
- Transfer the last day from Bilbao*.
- Drinks, except water, for lunch **
- Travel Assistance Insurance (optional)
* This service has a surcharge based on the departure and/or destination place.
** If you wish to have a drink for your lunch, for instance a cold beer, let us know and we will provide it at cost price.